Qu'est-ce qu`on a fait au bon dieu
Théâtre Desjardins
Other available dates (19)
About event
Virginia rises from the dead with one desire: to eat a cone. But ice cream now costs $275. To raise the amount, she traverses a city where everything has a price. She crosses paths with Émilie, a mother exhausted by endless work shifts, and Léonard, her one-and-a-half-year-old son, a tequila enthusiast already initiated into the power dynamics surrounding him. At the top of this chain, Paul builds his empire, one cone at a time.
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