Over 35 trendy restaurants and chefs from the metropolis will come together to present no less than 160 recipes that will take you on a journey through flavors ranging from Thailand to Japan, via Korea, Vietnam, Venezuela, Mexico, Spain, Portugal, the Philippines, and many more. From local classics like Montreal-style poutine to international delights such as tacos, takoyaki, and churros, there will be something for every taste.
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